CANDY APPLE RECIPES HOW TO
CANDY APPLE RECIPES FULL
CANDY APPLE RECIPES CRACK

After you pop a lid though………put it in the fridge and keep it there. I store mine on the pantry shelf where it doesn’t get direct light but the light is on in there several times a day and it is in the house so it stays room tempurature. The Candy apple is good as a glaze on cakes or inside cinnamon sugar topped donuts……….just nearly anything you can come up with besides eating it as a jelly.

CANDY APPLE RECIPES FULL

When I have just a bit left in the pot and not enough for a full jar I put it in a small tupperware bowl with a lid on it and since I generally make mine on Saturdays then Sunday morning we have jelly or jam on biscuits. It won me a blue ribbon at the Oklahoma State Fair one year not too long back you know…….it’s good! I like to let mine sit 2 weeks just as a personal preference but if it’s all jelled up and that will be kind of hard to tell since it is jelly, it doesn’t get real solid like preserves or jam does, then you can eat it after 24 hours. 4) Clean up: Hardened candy in the pot can be dissolved by filling the pot with water and boiling until candy has dissolved.Hi Sarah – Oh you are going to LOVE this!! I’m so excited that you made it. 3) Apples that have a very thick candy coating will be almost impossible to bite into, but can be smacked down gently on the counter to crack. The candy should stick no problem! 2) If the candy mixture gets too thick during the dipping process, simply reheat it over medium heat and continue coating your apples. After inserting the wooden sticks into the apples, quickly dip apples in the boiling water, one at a time for 5-10 seconds and then thoroughly dry them. To remove the wax from the apples, bring about 6 cups of water to a boil. Notes: 1) Apples purchased from a grocery store often come with a waxy coating, which will prevent the candy from sticking to the surface and does not always come off easily by washing the apples.Wrap candy apples in cellophane and serve them at a Halloween party or hand them out for trick or treat. Store candy apples in an airtight container, in the fridge, for about 3 days. Let apples cool for at least 10 minutes to harden before eating.Work quickly, as the mixture cools fast and becomes very thick. Place coated apples on greased parchment or foil.

Once coated, hold apple above the pot for a couple seconds to let excess dip off. Off the heat, tilt the pot to one side and dip the apples in and quickly turn to coat with the candy.It should harden into a brittle thread when ready. If not using a thermometer: test mixture after about 15-18 minutes, by placing a drop of candy mixture into cold water. Do not stir while mixture is cooking! Bring to a boil and cook for about 15-25 minutes until mixture reaches 300-310 degrees F. Attach the candy thermometer to the side of the pot. Into about a 2 quart heavy pot, add the sugar, water, corn syrup and red food coloring.Insert sticks into stem end of apples about half way through.Subscribe to Dishin’ With Di’s YouTube Channel for the latest recipes! It’s FREE!

CANDY APPLE RECIPES HOW TO

What you’re craving could be my next recipe! Watch The Video! Learn How to Make Candy Apples! Recipe by: Diane Kometa What’s your favorite Apple Recipe? Fall Recipe? Halloween Recipe? Leave me a comment! Go to this R ecipe on YouTube or visit my Facebook Page! Let me know if there’s something you’d like to see.

CANDY APPLE RECIPES CRACK

I had to smack it down on the counter to crack it, otherwise I would have been picking my teeth up off of the floor! Lol Check the Notes in the recipe for more tips! Look at the apple in the video that I bite into. The candy was cooling as we were filming, so it got really thick. Hot pink candy apples have got to be the prettiest I’ve seen! I’m partial to caramel candy apples, but my hub is a hard candy lover, so these are right up his alley.īe sure to work fast when dipping the apples, because the candy coating cools very quickly and thickens. Red candy apples are traditional, but you can make candy apples any color. Some people make them with cinnamon, but I prefer the basic recipe. To make candied apples from scratch, requires few basic ingredients: sugar, cornsyrup, water and red food coloring. Everyone loves fall apple recipes and it’s very simple to learn how to make candy apples at home. Red candy apples have been a classic, traditional halloween treat for years. How To Make Candy Apples From Scratch At Home! Quick & Simple Recipe With or Without A Candy Thermometer!

Candy apple recipes